One of my favourite things to eat is chilli crab, but make sure you have a shower nearby because chances are you will be covered from head to toe by the end of the meal. Its a Singapore classic and there are many recipes available, one of the best I have tried however is this Gourmet Traveller one.
Serve with warm bread, or salty chips and an ice cold beer.
A delicious corn fritter recipe which is always popular with a crowd is this Bill Granger recipe. Fresh crab meat is a great addition mixed into these fritters or even served on top. It makes for a perfect light lunch served with fresh salad greens.
No comments:
Post a Comment